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Ayomi wellness

AYOMI PURE A2 DESI COW GHEE

AYOMI PURE A2 DESI COW GHEE

Make every meal a heritage ritual. Sourced from certified Gir cows, hand-churned bilona method for creamier texture and richer taste.
Fortified with natural vitamins – for strong bones, bright mornings, and pure puja.

Regular price Rs. 949.00
Regular price Sale price Rs. 949.00
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  • Bilona Hand-Churned
  • Authentic Gir Cow Milk
  • Lab-Tested Purity

Description

If you are health conscious and also sensitive about your family’s health, then you need to replace your refined oils and non-organic mass-produced ghee ASAP, which is silently eating your health.

On the other hand, our ghee is made with pure gir cows’ nutritious milk on our farm using an old traditional method that makes our ghee more pure without loss of essential nutrients.

  • Our ghee is packed with healthy fats for long-lasting energy.
  • Rich in vitamins A, D, E, and K for strong immunity and better digestion that helps get glowing skin.
  • It is also loaded with Omega 3 fatty acid that supports our heart health and boosts brain power.
  • You will soon start noticing improved gut health.
  • Also, ghee has higher smoking points. Unlike refined oils, ghee doesn’t break into harmful compounds when heated.

This superfood will help you get the same power and stamina that our ancestors had and that we lack these days.

Why Ayomi A-2 Cow Ghee Stands Out

Our goal is not to sell our products only once, we are here to build relationships with you so that if you try our product once and enjoy the purity, you will come to us again and again.

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We want to take responsibility for giving you the purest food filled with full nutrition.

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We are here to win trust because we care for our customers’ health more than anything else.

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We also want to give the message to other brands that are compromising their customers’ health and blindly focused on mass production and more profitability.

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Yes, we can do business and even become more profitable by making pure ghee without doing any health and quality compromise, with our old traditional and 100% organic methods.

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Rather than fully being selfish and playing with our loyal customers’ and their loved ones’ health.

Why do our customers love our Ghee?

People who are switching to our farms, Pure A2 Ghee, can not go to stores to buy ordinary ghee anymore.

Our ghee smells fresh and natural, just like homemade ghee. It tastes pure like the ghee that our grandparents used to make.

It makes food more flavourful, tasty and can disgust easily, You will feel healthier after using it and get more energetic; its vitamins will help you to get glowing skin as well.

We have customers who tell us their children now prefer our ghee over butter because of the richness they are getting in taste.

So you also really deserve the real, unprocessed, nutrition-rich ghee for you and your family.

Just go ahead and bring the real tradition, tasty and health in your day to day life.

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  • Kinder to Your Gut

    Easy to digest, helps balance Ayurveda's "Agni"

  • Rich in Vitamins

    A, D, E, K for better immunity and growth

  • Perfect for All Ages

    From toddlers to grandparents

  • STEP 1: Measure

    Take 1 teaspoon (5–10 ml) of Desi Cow Ghee.

  • STEP 2: Add

    Add it to warm food, dal, rotis, or vegetables.

  • STEP 3: Consume

    Consume daily for best results.

    βœ” Morning: On an empty stomach with warm water or milk.

    βœ” Cooking: Use as a healthy alternative to refined oils.

Frequently asked questions

Can you explain your ghee-making process?

First, milk is collected and heated to 90 degrees Celsius, then cooled to 45 degrees. Next, milk culture is added for the curdling process. After curdling, the traditional Bilona method is used to make makkhan (butter). The makkhan is then boiled over low flame to convert it into ghee, and finally, a cotton strainer is used to purify the ghee.

Is this even real? So many fake A2 ghee brands out there!

You’re right to be skeptical. Most brands slap an β€˜A2’ label and hope you won’t question it.

But here’s what makes Sanwali Farm Bilona A2 Cow Ghee different (and 100% authentic):

βœ…Β Lab-Tested Purity – Every batch is tested for authenticity before it reaches you. Ask for proof, we’ve got it.


βœ…Β Handmade, NOT Machine-Processed – Traditional Bilona method, just like Ayurveda prescribes. No mass production. No industrial shortcuts.


βœ…Β Sourced from the Best – Cows in Auraiya District, UP, are nurtured with organic fodder, pure water, and traditional care, ensuring nutrient-rich milk.


βœ…Β Purest A2 Ghee at a Fair Price – We keep margins low so more families can access real A2 Bilona Ghee without overpaying.

Does it really have health benefits, or is this just marketing?

Ghee isn’t just foodβ€”it’s ancient fuel for strength, longevity, and vitality.

πŸ’‘Β Think back to our ancestors.Β They lived longer, stayed stronger, and barely saw hospitals. Why?Β Ghee was a staple.

πŸ’ͺΒ Ever heard of Pehalwans (Indian wrestlers)?Β Their diet was packed withΒ pure Bilona ghee, keeping them powerful, flexible, and full of stamina. No artificial supplements. No junk food. Just real nutrition.

βœ…Β Boosts digestion – Rich inΒ butyric acid, which heals the gut.
βœ…Β Strengthens immunity – Packed withΒ Vitamins A, D, E, and K.
βœ…Β Increases stamina & bone strength – Like it did for warriors & wrestlers.
βœ…Β Natural detoxifier – Used in Ayurveda for internal healing.

⚑ Modern diets have stripped away this nutrition. It’s time to bring it back.Β One spoon ofΒ Sanwali Farm A2 Bilona GheeΒ a dayβ€”and your body will thank you.

I don’t get the Bilona method hype. How is it different?

❌ Regular ghee = Made from cream (butter), NOT real curd.
βœ…Β Bilona ghee = Churned from curd, just like Ayurveda recommends.


Why does this matter?
πŸ”ΉΒ Better digestion – Easier on the stomach.
πŸ”ΉΒ More nutrients – Retains essential fatty acids.
πŸ”ΉΒ Rich, grainy texture – Unlike commercial smooth ghee.

Think of it like this:Β Bilona ghee isΒ handcrafted, farm-to-table nutritionβ€”not a supermarket product pumped out by machines.